R&D Management
5000 Thousand (10³)
R&D Spending
30%
Vitality index
4
Certification Level of R&D Head
Diamond Meat Processing (Al-Masa)
Patent Production
R&D Process Section
New Product Development (NPD) & R&D
he R&D department develops, tests, and commercializes new, often healthier or more specialized meat products.
.jpg)
Meat Processing & Grinding
Selection and grinding of high-quality raw meats.
Formulation & Mixing
Formulation and mixing in packed meat involves precise blending of meat, fat, binders, and seasonings, followed by processing steps like grinding, emulsifying, or tumbling to achieve a uniform, safe product.
Curing & Smoking
Smoke curing is an ancient, combined preservation method that uses salt, drying, and wood smoke to kill bacteria, inhibit spoilage, and add flavor. The process involves curing meat with salt, sugar, and nitrites,
.png)
Canning & Sterilization
Canning is a food preservation method involving sealing food in containers and heating it to destroy microorganisms. Sterilization, often called commercial sterilization or appertization,
.svg){kind=icon}
Jordan
18 Years
